Foods with a sense of place.
Local specialties
Sakura Ebi no Kakiage
- 22Shizuoka
Crisp kakiage of Suruga Bay sakura shrimp from Shizuoka.
Local specialties
Unagi Kabayaki
- 22Shizuoka
Grilled eel savored in Shizuoka's eel-farming heartland around Lake Hamana.