Foods with a sense of place.

44
Local specialties
Buri no Atsumeshi
- 44Oita
Saiki fisherman's bowl of marinated yellowtail over hot rice.
44
Local specialties
Dango Jiru
- 44Oita
Oita soup of flat wheat dumplings simmered in miso broth.
44
Local specialties
Gomadashi Udon
- 44Oita
Saiki udon eaten by dissolving grilled fish and sesame paste in hot water.
44
Local specialties
Tenobe Dango Shiru
- 44Oita
Oita country dish of hand-stretched flat dumplings in miso soup.
44
Local specialties
Tori Ten
- 44Oita
Oita specialty of chicken tempura eaten with vinegared soy sauce.

Buri no Atsumeshi