Foods with a sense of place.
Local specialties
Botan Nabe
- 28Hyogo
Tamba-Sasayama hot pot of wild boar arranged like a peony flower in miso broth.
Local specialties
Ikanago no Kugini
- 28Hyogo
Kobe and Harima spring dish of sand lance simmered in soy and ginger into nail-like shapes.