Foods with a sense of place.

28
B-class classics
Akashiyaki
- 28Hyogo
Eggy dumplings filled with octopus and dipped in dashi broth in Akashi.
28
Local specialties
Botan Nabe
- 28Hyogo
Tamba-Sasayama hot pot of wild boar arranged like a peony flower in miso broth.
28
B-class classics
Himeji Oden
- 28Hyogo
Himeji-style oden eaten with ginger soy sauce.
28
Ramen
Himeji Ramen
- 28Hyogo
A local ramen loved from Himeji across the Harima region.
28
Local specialties
Ikanago no Kugini
- 28Hyogo
Kobe and Harima spring dish of sand lance simmered in soy and ginger into nail-like shapes.
28
Ramen
Kobe Ramen
- 28Hyogo
A local ramen loved in Kobe.
28
Local specialties
Tako Meshi
- 28Hyogo
Setouchi rice cooked with Akashi octopus.

Akashiyaki