Foods with a sense of place.
Local specialties
Goya Champuru
- 47Okinawa
Okinawan home cooking of stir-fried bitter melon with tofu and egg.
Local specialties
Okinawa Soba
- 47Okinawa
Okinawa's classic of wheat noodles in pork broth topped with stewed pork belly.
Local specialties
Rafute
- 47Okinawa
Okinawan braised pork belly cooked soft with awamori and brown sugar.