Foods with a sense of place.

23
B-class classics
Ankake Spaghetti
- 23Aichi
Nagoya spaghetti topped with a thick and spicy sauce.
23
Local specialties
Hitsumabushi
- 23Aichi
Nagoya specialty of chopped grilled eel enjoyed three ways with condiments and dashi.
23
Local specialties
Miso Nikomi Udon
- 23Aichi
Nagoya udon of firm noodles simmered in soybean miso served in the clay pot.
23
Ramen
Nagoya Miso Stewed Ramen
- 23Aichi
Nagoya-style ramen of noodles simmered in soybean miso soup.
23
Ramen
Nagoya Taiwan Ramen
- 23Aichi
Nagoya-born fiery ramen topped with chili-garlic Taiwan mince.
23
B-class classics
Toyokawa Inari Sushi
- 23Aichi
Inari sushi loved in the temple town of Toyokawa Inari.

Ankake Spaghetti