Make the taste of a place.
Browse hands-on food programs, from soba making and fermentation to seafood and wagashi.
Fermentation
Hanamaruki Miso Making
20 Nagano
An editorial starting point for learning about fermentation through a factory visit and miso making.
Fermentation
Shinmura Koji Miso Making
16 Toyama
An editorial starting point for hands-on miso making and Toyama fermentation culture.