Foods with a sense of place.

14
Local specialties
Herahera Dango
- 14Kanagawa
Yokosuka's Sajima sweet of flattened dumplings coated with bean paste.
14
Ramen
Hiratsuka Tanmen
- 14Kanagawa
Hiratsuka's own tanmen with a cloudy broth topped with bean sprouts.
14
Ramen
Ie-kei Ramen
- 14Kanagawa
Yokohama-born lineage of pork bone soy broth with thick noodles topped with spinach and nori.
14
Ramen
Kanagawa Light Ramen
- 14Kanagawa
Kanagawa's refined ramen style with clear broth highlighting its ingredients.
14
Local specialties
Kanko Yaki
- 14Kanagawa
Tsukui mountain dish of wild vegetables and mushrooms wrapped in wheat dough then grilled and steamed.
14
Ramen
New Tantanmen
- 14Kanagawa
Kawasaki tantanmen known for its soup of beaten egg with garlic and chili.
14
Ramen
Odawara-style Ramen
- 14Kanagawa
A lineage said to be born in Yugawara of pork-soy broth and flat curly noodles.
14
Ramen
Odawara-style Tantanmen
- 14Kanagawa
Odawara-born tantanmen with thick sweet-spicy ankake soup.
14
Ramen
Sanma Ramen
- 14Kanagawa
Yokohama-born sanmamen topped with bean sprout ankake.
14
B-class classics
Yokohama Ie-kei Ramen
- 14Kanagawa
Yokohama's signature iekei of pork-soy broth and thick noodles.
14
B-class classics
Yokosuka Navy Curry
- 14Kanagawa
Yokosuka curry passing down old navy recipes.