Foods with a sense of place.
Local specialties
Kyoto Tsukemono
- 26Kyoto
Kyoto pickles nurtured by local tradition such as suguki and shibazuke.
B-class classics
Maizuru Nikujaga
- 26Kyoto
Maizuru navy-rooted nikujaga from a self-proclaimed birthplace of the dish.
Ramen
Shinpukusaikan-style Ramen
- 26Kyoto
A lineage descending from Kyoto's Shinpukusaikan known for jet-black soy broth.