Foods with a sense of place.
Local specialties
Bouze no Sugata Sushi
- 36Tokushima
Tokushima festival sushi topped with a whole vinegared butterfish.
Local specialties
Soba Gome Zosui
- 36Tokushima
Iya region porridge of whole buckwheat grains cooked in broth.
Local specialties
Soba Kome Jiru
- 36Tokushima
Tokushima soup of buckwheat grains simmered with vegetables.
Local specialties
Tarai Udon
- 36Tokushima
Tokushima kamaage udon savored straight from a tub of cooking water.
Ramen
Tokushima Ramen
- 36Tokushima
Tokushima ramen of rich brown broth topped with sweet pork belly and raw egg.