Foods with a sense of place.
Ramen
Aizu Mountain Salt Ramen
- 07Fukushima
Aizu ramen with broth seasoned by mountain salt drawn from hot spring water.
Local specialties
Kozuyu
- 07Fukushima
Aizu celebration soup of mountain vegetables in dried scallop broth.
Local specialties
Nishin no Sansho Zuke
- 07Fukushima
Aizu preserved dish of dried herring cured with sansho leaves.