Foods with a sense of place.

28
B-class classics
Akashiyaki
- 28Hyogo
Eggy dumplings filled with octopus and dipped in dashi broth in Akashi.
29
B-class classics
An Fry
- 29Nara
A simple Nara snack of sweet bean paste wrapped in dough and deep-fried.
23
B-class classics
Ankake Spaghetti
- 23Aichi
Nagoya spaghetti topped with a thick and spicy sauce.
01
B-class classics
Butadon
- 01Hokkaido
Obihiro's pork bowl of charcoal-grilled pork glazed with sweet soy sauce.
34
B-class classics
Fuchu Yaki
- 34Hiroshima
Fuchu okonomiyaki from Hiroshima layered with minced meat and cabbage and grilled crisp.
22
B-class classics
Fujinomiya Yakisoba
- 22Shizuoka
A chewy noodle dish and a beloved local B-grade classic.
02
B-class classics
Hachinohe Senbei Soup
- 02Aomori
Hachinohe soup simmered with pieces of nanbu senbei crackers.
28
B-class classics
Himeji Oden
- 28Hyogo
Himeji-style oden eaten with ginger soy sauce.
34
B-class classics
Hiroshima Tsukemen
- 34Hiroshima
Hiroshima tsukemen dipped in a spicy chili sauce.
44
B-class classics
Hita Yakisoba
- 44Oita
Hita yakisoba from Oita with noodles fried until crisp.
17
B-class classics
Hunton Rice
- 17Ishikawa
Kanazawa comfort dish of omelet rice topped with fried fish and tartar sauce.
38
B-class classics
Imabari Yaki-buta Tamago Meshi
- 38Ehime
Imabari B-grade favorite of roast pork and fried eggs over rice with sweet sauce.
29
B-class classics
Imobota
- 29Nara
A simple Nara botamochi of mashed potato and rice.
04
B-class classics
Ishinomaki Yakisoba
- 04Miyagi
Ishinomaki yakisoba of twice-steamed brown noodles finished with dashi.
27
B-class classics
Kashimin Yaki
- 27Osaka
Kishiwada griddle cake topped with cabbage and old-hen chicken and minced beef fat.
12
B-class classics
Katsuura Tantanmen
- 12Chiba
Katsuura tantanmen of soy-based soup fired up with chili oil.
40
B-class classics
Kokura Yaki Udon
- 40Fukuoka
Yaki udon born in Kokura and made with dried noodles.
26
B-class classics
Maizuru Nikujaga
- 26Kyoto
Maizuru navy-rooted nikujaga from a self-proclaimed birthplace of the dish.
29
B-class classics
Mambo Yaki
- 29Nara
Nara griddle snack of thin batter topped with fillings in issen-yoshoku style.
40
B-class classics
Moji Yaki Curry
- 40Fukuoka
Mojiko specialty of curry rice baked with cheese and egg.
03
B-class classics
Morioka Jajamen
- 03Iwate
One of Morioka's three great noodles of flat noodles mixed with meat miso and cucumber.
20
B-class classics
Original Napolitan
- 20Nagano
A dish featuring old-style ketchup napolitan spaghetti.
20
B-class classics
Sanzoku Yaki
- 20Nagano
Shinshu specialty of chicken thigh fried bold in garlic sauce.
46
B-class classics
Satsuma Age
- 46Kagoshima
Kagoshima fried fish cake made from ground surimi.
07
B-class classics
Sauce Katsudon
- 07Fukushima
Aizu katsudon of cutlets dipped in sauce over rice.
29
B-class classics
Shikishiki
- 29Nara
Simple Nara snack of thin grilled wheat batter.
35
B-class classics
Shimonoseki Fuku Karaage
- 35Yamaguchi
Shimonoseki karaage of pufferfish fried crisp.
46
B-class classics
Shirokuma
- 46Kagoshima
Kagoshima-born shaved ice dressed with condensed milk and fruit.
01
B-class classics
Soup Curry
- 01Hokkaido
Sapporo-born curry of thin spiced soup with big vegetables and chicken.
29
B-class classics
Sukimi Modern
- 29Nara
Nara local griddle dish in modern-yaki style.
47
B-class classics
Taco Rice
- 47Okinawa
Okinawa-born plate of taco fillings served over rice.
15
B-class classics
Tare Katsudon
- 15Niigata
Niigata katsudon of cutlets glazed in sweet soy tare over rice.
15
B-class classics
Tochio Aburage
- 15Niigata
Tochio's famously jumbo-thick fried tofu.
02
B-class classics
Towada Bara Yaki
- 02Aomori
Towada B-grade favorite of beef ribs and onions grilled in sweet-spicy sauce.
16
B-class classics
Toyama Black Ramen
- 16Toyama
Toyama Black of dark soy soup sharpened with black pepper.
23
B-class classics
Toyokawa Inari Sushi
- 23Aichi
Inari sushi loved in the temple town of Toyokawa Inari.
09
B-class classics
Utsunomiya Gyoza
- 09Tochigi
Pan-fried gyoza of Utsunomiya famed as the gyoza city.
14
B-class classics
Yokohama Ie-kei Ramen
- 14Kanagawa
Yokohama's signature iekei of pork-soy broth and thick noodles.
14
B-class classics
Yokosuka Navy Curry
- 14Kanagawa
Yokosuka curry passing down old navy recipes.
05
B-class classics
Yokote Yakisoba
- 05Akita
Yokote yakisoba served with a sunny-side-up egg and fukujinzuke pickles.