Foods with a sense of place.
Ramen
Asahikawa Ramen
- 01Hokkaido
Asahikawa ramen with a seafood and pork double broth sealed under a layer of oil.
B-class classics
Butadon
- 01Hokkaido
Obihiro's pork bowl of charcoal-grilled pork glazed with sweet soy sauce.
Local specialties
Chanchan Yaki
- 01Hokkaido
Hokkaido fisherman's dish of salmon and vegetables grilled in miso sauce.
Local specialties
Ishikari Nabe
- 01Hokkaido
Salmon and vegetable hot pot in miso broth born in Ishikari.
Local specialties
Jingisukan
- 01Hokkaido
Hokkaido barbecue of lamb grilled with vegetables on a domed pan.
Ramen
Okhotsk Scallop Salt Ramen
- 01Hokkaido
Hokkaido ramen built on dried scallop stock and Okhotsk salt.
B-class classics
Soup Curry
- 01Hokkaido
Sapporo-born curry of thin spiced soup with big vegetables and chicken.