Foods with a sense of place.

13
Ramen
Aoba-style Ramen
- 13Tokyo
A Tokyo ramen lineage known for its double broth of seafood and meat stock.
13
Ramen
Chan-style Ramen
- 13Tokyo
A homely Tokyo lineage of old-style soy sauce ramen piled with chashu pork.
13
Local specialties
Fukagawa Don
- 13Tokyo
Tokyo's Fukagawa fisherman's bowl of clam miso soup poured over rice.
13
Ramen
Hachioji Ramen
- 13Tokyo
Hachioji ramen topped with chopped onions under a film of oil.
13
Ramen
Jiro-style Ramen
- 13Tokyo
Tokyo-born lineage famous for extra-thick noodles under mountains of vegetables and garlic.
13
Local specialties
Kusaya
- 13Tokyo
Izu Islands dried fish cured in a distinctive fermented brine.
13
Ramen
Ogikubo Ramen
- 13Tokyo
Tokyo's Ogikubo ramen known for niboshi-infused soy broth.
13
Ramen
Oil Soba
- 13Tokyo
Tokyo-born soupless noodles tossed in tare and oil.
13
Ramen
Tokyo Ramen
- 13Tokyo
Old-school Tokyo chuka soba built on clear chicken soy broth.