Foods with a sense of place.

34
Local specialties
Anago Meshi
- 34Hiroshima
Grilled conger eel laid over rice and a Miyajima specialty.
34
B-class classics
Fuchu Yaki
- 34Hiroshima
Fuchu okonomiyaki from Hiroshima layered with minced meat and cabbage and grilled crisp.
34
Ramen
Hiroshima Ramen
- 34Hiroshima
Hiroshima ramen where a light soy-and-pork-bone soup is the mainstream.
34
B-class classics
Hiroshima Tsukemen
- 34Hiroshima
Hiroshima tsukemen dipped in a spicy chili sauce.
34
Local specialties
Hiroshima-style Okonomiyaki
- 34Hiroshima
Layers of cabbage, noodles, and toppings cooked on a hot plate.
34
Local specialties
Hiroshimana Zuke
- 34Hiroshima
Pickles of crisp Hiroshimana greens.
34
Local specialties
Kaki no Dote Nabe
- 34Hiroshima
Hiroshima oyster hot pot eaten while melting miso spread along the rim.
34
Ramen
Onomichi Ramen
- 34Hiroshima
Onomichi ramen of flat noodles in soy broth dotted with back fat.