Foods with a sense of place.
Ramen
Kagoshima Ramen
- 46Kagoshima
Kagoshima ramen with semi-cloudy broth of pork bones mellowed with chicken and vegetables.
Local specialties
Keihan
- 46Kagoshima
Amami chicken rice of shredded chicken and condiments doused with chicken broth.
Local specialties
Kibinago Ryori
- 46Kagoshima
Kagoshima dishes of silver-stripe herring served as sashimi or tempura.
B-class classics
Shirokuma
- 46Kagoshima
Kagoshima-born shaved ice dressed with condensed milk and fruit.
Local specialties
Tonkotsu Ni
- 46Kagoshima
Hearty Satsuma dish of pork bones simmered soft in miso and brown sugar.
Local specialties
Tsukeage
- 46Kagoshima
Fried fish cake called tsukeage in Kagoshima meaning satsuma-age.