Foods with a sense of place.

06
Ramen
Chicken Giblets Ramen
- 06Yamagata
Shinjo ramen topped with chicken giblets simmered in sweet soy sauce.
06
Ramen
Cold Ramen
- 06Yamagata
Ramen born in Yamagata served in a chilled soup with ice.
06
Local specialties
Dongara Jiru
- 06Yamagata
Shonai winter soup of whole winter cod simmered in miso.
06
Ramen
Horse Meat Ramen
- 06Yamagata
Ramen from the Nagai area of Yamagata topped with horse meat chashu.
06
Local specialties
Imoni
- 06Yamagata
Yamagata autumn tradition of taro and beef simmered in soy sauce.
06
Ramen
Sakata Ramen
- 06Yamagata
Sakata ramen famed for house-made noodles and wonton men.
06
Ramen
Spicy Miso Ramen
- 06Yamagata
A taste born in Akayu of Yamagata eaten by melting spicy miso into the soup.
06
Ramen
Tori Chuka
- 06Yamagata
Yamagata tori chuka pairing soba-shop broth with Chinese noodles.
06
Ramen
Yonezawa Ramen
- 06Yamagata
Yonezawa ramen of ultra-thin curly noodles in light soy broth.