Foods with a sense of place.

08
Local specialties
Ankou Ryori
- 08Ibaraki
Winter monkfish dishes from Ibaraki such as anko hot pot.
08
Ramen
Mito Domain Ramen
- 08Ibaraki
Mito ramen recreating noodles said to have been eaten by Tokugawa Mitsukuni.
08
Ramen
Shimodate Ramen
- 08Ibaraki
Shimodate ramen defined by light chicken soy broth.
08
Local specialties
Soboro Natto
- 08Ibaraki
Mito staple of natto mixed with dried daikon strips and pickled.
08
Ramen
Stamina Ramen
- 08Ibaraki
- 11Saitama
Ibaraki and Saitama ramen sauced with sweet-spicy liver ankake.

Ankou Ryori