Follow Japan's fermentation culture.
Explore selected miso, soy-sauce, sake, and pickles sites with a cautious guide to visiting.
Hatoya Miso Brewery
23 Aichi
A starting point for exploring Okazaki fermentation culture around cedar vats and miso making.
Kakukyu Hatcho Miso Village
23 Aichi
A starting point for exploring long-aged Hatcho miso through Okazaki wooden vats and stone weights.