Follow Japan's fermentation culture.
Explore selected miso, soy-sauce, sake, and pickles sites with a cautious guide to visiting.
Matsumoto Shoyu Brewery
11 Saitama
A starting point for tracing Kawagoe soy-sauce making among traditional wooden vats.
Explore selected miso, soy-sauce, sake, and pickles sites with a cautious guide to visiting.
11 Saitama
A starting point for tracing Kawagoe soy-sauce making among traditional wooden vats.